Strawberry pie is a true signal that it's the start of summer, and lately I've been obsessed with my Grandma Diane's strawberry pie recipe. It's a great way to use all of those strawberries that are in plentiful supply this time of year. Plus, this is a pie that you don't need to turn on the oven for!
I'm a girl who loves a good sauce, and when it comes to condiments I love something that has a little sweet and a little spice. That's why when I came across a recipe for Maple BBQ sauce, I had to try it out this grilling season.
When it starts to warm up, I love to curl up on a picnic blanket under the shade with an ice-cold glass of something sweet. I love all the classics, but lately I've been trying to switch up some of my favorite staples.
These focaccia loaves have made an appearance in the background of my picnic pictures a lot lately, and I'm excited to finally share the recipe with you as I've been working to perfect it.
Sometimes I think it pays to take a break especially when things get crazy. So I made this asparagus salad recipe and took off for a quick lunch to a picnic spot. It was so nice to take 30 minutes just to sit back relax, eat and enjoy this view.